Job Posting

Job Opening Information Cook Manager

Job Number
CM.dist.3.1.25
Application Deadline
5/1/2025
Position Start Date
4/1/2025

Position Title
Cook Manager
Required Application Type
School Related Personnel
Salary/Pay Scale
$19-$23/hour
Job Description

The Manchester-Shortsville Central School District

has the following opening:

 

 Cook Manager

$19.00-$23.00/hour

Start: Immediately

 

Civil Service Title
Cook Manager
Job Qualifications

LOCATION:       Manchester-Shortsville Central School District

SCHEDULE:     M-F @ 8.0 hours/day - 10 Months Per Year, additional days in the summer.

BASIC FUNCTION:           

This work involves the preparation and cooking of food on a large scale and the supervision of the food preparation staff in a school district with a two kitchens on one campus.  The work is performed under the general supervision of a Food Service Director and School Business Administrator.

RESPONSIBILITIES:

  1. Supervises and participates in the preparation of and serving of food.
  2. Supervises the storage and care of food and supplies.
  3. Supervises and participates in the cleaning of the kitchen and care of the equipment.
  4. Keeps records of food and supplies received and used.
  5. Keeps employee time records.
  6. Plans work schedules.
  7. Plans menus with attention to nutritional value, acceptability and budgetary limitations.
  8. Determines requirements and submits requisitions for food and supplies.
  9. Good knowledge of the principals and practices of large quantity food preparation.
  10. Good knowledge of menu planning.
  11. Good knowledge of the purchasing of food in large quantities and the sanitary handling and storage of such food.
  12. Good knowledge of the fundamentals of nutrition principles and their applications to the health of clients.
  13. Good knowledge of modern food preparation including the utensils, appliances and equipment used for such preparation.
  14. Ability to plan and supervise the work of others.
  15. Ability to keep records and prepare reports.
  16. Ability to get along well with other employees and the clientele of the facility.
  17. Ability to accurately communicate verbal and written directions.
  18. Tact.
  19. Good judgment.
  20. Resourcefulness.
  21. Physical condition commensurate with the demands of the position.
  22. Other duties as assigned by Food Service Director or Business Administrator
Application Procedure

Please complete a Cook Manager Civil Service application online at 

https://ontario-portal.mycivilservice.com/jobopps

Job Category
Food Service
Job Location
District

You cannot apply for this position online. Please see instructions included in the job posting.

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